Braised Short Ribs, Wilted Swiss Chard & Creamy Polenta: Watch as Chef Ryan Depersio teaches Carey how to cook this knockout dish!

We are super excited to bring to you another episode of Carey Out. This time the very talented Chef Ryan Depersio of Fascino’s Restaurant in Montclair, NJ shows us how to make Braised Short Ribs, Wilted Swiss Chard & Creamy Polenta. This dish screams Christmas! And I will actually be making it Christmas Eve. Let us know in comments below what you are making this Christmas!




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About Carey Reilly 182 Articles
Carey Reilly is TV Host, Travel and Lifestyle Writer, Comedian and Mom to two children. Carey is a regular contributor to NBC's Today Show,, HLN, CNN, VH-1, Cooking Channel and Food Network. Carey's lifestyle brand keeps people posted on the latest food, cocktails travel and entertainment news.


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