RECIPE: How to make Fish- Tilefish with fava beans and corn ragout recipe from Chef Mike Carrino on Carey OUT!

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Here’s Pig & Prince’s Chef Mike Carrino’s amazing Tilefish with fava bean and corn ragout recipe. Make it an enjoy!

Two – 6 ounce portions of Tilefish (skin removed)
2 tbls canola or vegetable oil

½ diced white onion
2 cloves garlic minced
1 cup peeled and blanched fava beans
1 cup sliced fingerling potatoes blanched (variation- blanch potatoes in saffron water for color)
1 cup corn
¼ cup diced roasted red peppers
1 tbls chopped fresh herbs
2 tbls butter
Salt and fresh ground black pepper to taste

-In a large skillet on medium heat melt the butter
-add onion and garlic and sauté until translucent
-add fava beans, potatoes, corn, peppers and herbs and sauté for another two minutes
-season with salt and pepper and set aside

-in a second large skillet, heat the oil on high heat
-season the fish with salt and pepper
-gently place the fish in the pan (place the fish in the pan away from your body as to not splash hot oil on yourself)
-reduce heat to medium
-cook fish for 3 to 4 minutes the flip gently
-turn the heat off and allow to continue cooking in the hot pan off to the side.

-Plate your fava bean ragout on your plate of choice, and place your now finished fish on top.

(Variation: you can garnish with some crispy fried leeks or shallots)

About Carey Reilly 182 Articles
Carey Reilly is TV Host, Travel and Lifestyle Writer, Comedian and Mom to two children. Carey is a regular contributor to NBC's Today Show,, HLN, CNN, VH-1, Cooking Channel and Food Network. Carey's lifestyle brand keeps people posted on the latest food, cocktails travel and entertainment news.