Firecracker Red Manhattan
This tequila-based variation on a Manhattan celebrates the flavors of Mexico through DeLeón’s oak-aged Reposado and a play on traditional mole flavor. Instead of whisky, Reposado tequila is used to impart an aged, oaky flavor, while Cardinal Mendoza Spanish Brandy takes the place of vermouth. Tempus Fugit Crème de Cacao and Bittermans Hellfire Shrub marry to create an original and compelling flavor profile boasting warm spiced notes and clove, with just a hint of chocolate.
2 oz. DeLeón Reposado
½ oz. Cardinal Mendoza Spanish Brandy
¼ oz. Tempus Fugit Creme de Cacao
½ dropper Bittermans Hellfire Shrub
Stir all ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe and serve up.
A modern play on the traditional margarita, Miss Independence uses clarified lime juice (from which all of the juice solids have been strained) to give this drink an incredibly silky mouthfeel, highlighting the smoothness of the Platinum tequila. The herbaceous qualities of the DeLeón Platinum are enhanced by the addition of sage, adding a uniquely herbaceous twist to the margarita’s classic flavor profile.
2 oz. DeLeón Platinum infused with fresh sage
¾ oz. clarified lime juice
¾ oz. fresh cane syrup
Stir all ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe and serve up garnished with a sage leaf.